Chia Berry Layered Pots

We recently saw this delicious recipe from nutritionist Christine Bailey and just had to share on our blog:

This recipe is a delicious sweet breakfast you can prepare the night before and it will energise you to start the day on the right foot!

Serves 2

Ingredients:

• 300g frozen or fresh berries or pitted cherries
• 100ml of water or pomegranate juice
• 50g chia seeds
• 300ml almond milk
• 1tbsp desiccated coconut to decorate

Method:

• To make the berry compote, place the berries, water or pomegranate juice in a pan and gently simmer for 5 mins or until the berries are soft. Allow to cool.
• Put the chia seeds in a jug with the almond milk. Stir well. Place in the fridge to soak overnight.
• When ready to serve, spoon a little of the chai mixture in the bottom of two glasses. Top with half the berry compote followed by the remaining chia. Spoon over the remaining berries.
• Scatter a little desiccated coconut over the top to serve.